Skip to main content

Lavender is Lavender is Lavender, NOT!


I have in my collection 5 Lavenders.
Lavender absolute, ORIGIN: Seville Spain (Lavendula luisieri) AKA: LS
Lavender essential oil, ORIGIN: French Provence (Lavender angustifolia) AKA: LF
Lavender essential oil, ORIGIN: Indian Kashmir (Lavender angustifolia) AKA: LK
Lavandin Abrialis, ORIGIN: French (Lavandula hybrida) AKA: LA
Lavender absolute, ORIGIN: Bulgaria (Lavendula angustafolia) AKA: LB

I am going to go through a process of comparing and contrasting these lavenders. I know them all fairly well already but let's just see.

Lavender & Time & Description
LS --------- 20:48 - warm, rich, soft, woody floral, middle note
LS --------- 20:59- mellow, woody, round, leafy
LS --------- 21:09 - mellow, papery, soft woody, dry
LS --------- 21:30 - woody, papery, balsamic

LF --------- 20:52 - sharp, clean, herbal, top note
LF --------- 21:01-softer, although still a little sharp, crisp
LF --------- 21:10 - very clean, crisp, herbal, green, a little dry
LF --------- 21:41 - crisp, fresh, herbal,cool

LK -------- 20:54- sharp but not as sharp, more floral, clean, spicy, herbal, top note
LK -------- 21:02- soft and clean floral, sweeter
LK -------- 21:11- floral, sweeter, fruity, clean,
LK -------- 21:42-fresh, clean, sweet

LA ------- 20:55- medicine, hot, stronger, cough sweets, camphorous, top note, (I think not suitable for perfumery)
LA ------ 21:03-smells like vicks vapo rub, strong, medicinal smell
LA ------ 21:12- still over powering, minty, becoming a little woody
LA ------ 21:48-medicinal, strong, unpleasant

LB ------ 20:57-sharp, clean, woody, not so floral, deeper,herbal
LB ------ 21:04-soft and papery, clean laundry, not much floral, a little sweet
LB ------ 21:14-I think a sort of almond note, spicy, dry
LB ------ 21:50-that almond note again, spicy


Summary
Well first of all my favorite is the Indian Kashmir Lavender EO(Lavender angustifolia.)
I find the Lavandin Arbaralis (Lavandula hybrida) to be completely useless to perfumery as the smell is medicine like and just plain eye watering suff, sort of falls into the same set as tea tree, eucalyptus, camphor.
Both absolutes, the Spanish Lavender Seville (Lavandula luisieri) and the Bulgarian Lavender (Lavendula angustifolia) share similar nuances to each another but seem nothing like any one of the essential oils. The absolutes are more woody spicy, with the Bulgarian Lavender having an interesting almond note on the dry out.
The French Lavender essential oil began to develop cool herbal notes which were clean and crisp while my favorite, the Indian Kashmir Lavender developed a clean but sweet note on the dry out.
I need to try an English Lavender, if I can find one, can't be too hard.
Arctander says about Lavender essential oil "lavender essential oil blends well with Bergamot, and other citrus oils, clove oils (for "Rondeletia" type perfumes), fluve, liatris, oakmoss, patchouli, rosemary, clary sage, pine needle oils, etc. "
He also says in relation to Lavender oil "Labdanum products are excellent fixatives..."
Arctander says of Lavender absolute: "Lavender absolute...of very rich, sweet- herbaceous, somewhat floral odor; in dilution it bears a close resmblance to the odor of the flowering lavender shrubs. It's woody-herby undertone and courmarin-like sweetness duplicate the odor of the botanical material far better than the essential oil. The absolute is sweeter but less floral the the essential oil, and the two materials can form a very pleasant combination".

Comments

Anonymous said…
Hi! (I'm commenting because the animated lady told me to...) Thank you for the lavender comparison. I'm a complete novice, and I'm overwhelmed at the idea that I can't just know a general essential oil like "lavender" but all the subtleties of origin!

Popular posts from this blog

Comparing Geraniums

First Whiff 1. Himalayan geranium: initial smell is sweet, light and floral. 2. Atlantic bourbon geranium (certified organic): initial smell is dry, floral and slightly bitter. 3, Anatolian bourbon geranium: initial smell, rounder and also dry. More floral than the Atlantic. After 2 minutes 1. Light and sweet but drying out slightly, not at all bitter. A sweet floral note. 2. Much dryer, becoming more leafy now and a green tinge coming through. 3. Also much dryer but becoming more fruity than leafy, more of a soft fruity floral. After 5 minutes 1. Is still light and now fruity floral, still more sweet than dry. 2. A distinct bitterness which is not present in the Himalayan geranium, a dry floral note. 3. No bitterness, the more fruity of the three. After 10 minutes 1. A definite citrus note coming in from nowhere, lifting this one up again, mmmmh I'm really enjoying the Himalayan geranium. 2. A softer herbal tea type note, less bitter and a little cloying compared to the Himalayan ...

Working on a violet composition

There is something about violets. The little purple gems that to me represent spring. It is difficult to create a natural violet perfume composition because there is no actual violet flower absolute. There is a violet leaf absolute but it's green and dark and not a sweet delicate floral the way violets are. So...what to do? I am getting somewhere. First of all what is the profile of the perfume of violets? The notes of the flower are tender and sweet, with the complexity of the exotics like jasmine or ylang ylang. The perfume of a violet flower sort of draws you in in a beguiling way and before you know it it's imprinted on your memory never to be forgotten. As I say I am really getting somewhere. As usual getting the top notes stumped me. The question was how do I make something delicate and tender come out on top in a way that will lure a person in. Notes of carnation absolute, violet leaf and orris butter are key elements in the composition, using rose, jasmine and yla...

Irises & Sweet Violets

I am having a rest day today, getting ready for blending the White Witch Mystery juice. One of my favourite materials being used in this blend, is that of orris root butter. Orris root is the root of the sweet flag, grown mainly in southern Europe: Iris germanica, Iris florentina, and Iris pallida. Once important in western herbal medicine, it is now used mainly as a fixative and base note in perfumery. Orris root must generally be hung and aged for 5 years before it can be used for perfumery. Oil of Orris is known commercially as Orris Butter and is obtained by distilling powdered Orris root with steam, has an intense and extremely delicate odour of the fresh Violet and commands a high price. Orris has the power of strengthening the odour of other fragrant bodies and is used as a fixative in perfumery. The odorous constituent of oil of Orris is a liquid ketone named Irone, to which the violet-like odour is due. It is the presence of this principle in the rhizome that has long led ...