New Perfumers Organ

Not fully finished, I have an old pine country dresser that I am modifying. I put extra "steps" in so I could bring all my essences up to eye level and now I have room for base, middle and top (the top is divided in two, floral herbal and citrus at the top and woodsy floral spice on the lower step of the top shelf. That's a great big block of Elemi resin in the basket on the left. Lovely stuff which deserves a journal entry of it's own. My mandala is there and a photo of my grandmother. I still have a lot of work to do to make my studio how I want it.

Comments

MAUX said…

Wow, that looks great. I could have fun with all of that!
:)

~Maureen~

July 27, 2007 at 2:19 PM

Anonymous said…

Hi Maureen, If you lived nearby or ever came to visit I would let you smell it all.
Thanks!
Ruth

September 15, 2007 at 1:34 PM

Comparing Geraniums

First Whiff 1. Himalayan geranium: initial smell is sweet, light and floral. 2. Atlantic bourbon geranium (certified organic): initial smell is dry, floral and slightly bitter. 3, Anatolian bourbon geranium: initial smell, rounder and also dry. More floral than the Atlantic. After 2 minutes 1. Light and sweet but drying out slightly, not at all bitter. A sweet floral note. 2. Much dryer, becoming more leafy now and a green tinge coming through. 3. Also much dryer but becoming more fruity than leafy, more of a soft fruity floral. After 5 minutes 1. Is still light and now fruity floral, still more sweet than dry. 2. A distinct bitterness which is not present in the Himalayan geranium, a dry floral note. 3. No bitterness, the more fruity of the three. After 10 minutes 1. A definite citrus note coming in from nowhere, lifting this one up again, mmmmh I'm really enjoying the Himalayan geranium. 2. A softer herbal tea type note, less bitter and a little cloying compared to the Himalayan ...

Ambra by Steffen Arctander, Perfume and Flavor Materials of Natural Origin

A fine specimen of white ambergris from the West Coast of Ireland - Courtesy of www.celticambergris.com High quality Ambergris like this can fetch upwardly of €99 per gram Ambra , also called Ambregris or Ambergris, is a substance of animal tissue, formed in the stomach or intestine of Physeter Catodon , the cachalot whale. It is conceivable that Ambra is the result of a pathological condition caused by irritation of the whale's stomach walls due to certain indigestible particles in the whales food. Consequently, Ambra is one of the few natural perfumery raw materials which cannot be "cultivated", not even in the same way that pearls, for example, are cultivated. Pieces of Ambra are either washed ashore on various temperate ocean coasts and islands, or they are found inside the whales when these great mammals are captured for their oil (spermaceti oil). There is no particular area where Ambra can be found or searched for with regular success. The "big...

Orris Root

"The Florentine iris is one of the oldest flowers in cultivation. It is said to be the model for the Fleur-de-Ly's of heraldry. When dried and ground, orris root (really the underground stem) produces a powder possessing the fragrance of violets, used by the Victorians as face powder. It is one of the chief ingredients of the famous perfume Frangipani and used in many other perfumes, cosmetics and in pot-pourris. It is used as a fixative in the manufacture of perfumes." A Garden of Herbs by Agnes Walker Aged Orris Root Orris Absolute This, one of the most expensive of all natural materials, is on a steady retreat from the perfumers shelf. This fact is due not only to the high price of orris absolute (about three times the cost of Jasmin absolute, or 50% higher than Bulgarian "otto" of rose), but also because of the appearance of a number of fine synthetic chemicals which either reproduce the principal notes in orris absolute, or are actually prese...

A Natural Perfumers Journal

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