Skip to main content

When there is perfume even in poetry


Dylan Thomas - In The Beginning

In the beginning was the three-pointed star,
One smile of light across the empty face,
One bough of bone across the rooting air,
The substance forked that marrowed the first sun,
And, burning ciphers on the round of space,
Heaven and hell mixed as they spun.

In the beginning was the pale signature,
Three-syllabled and starry as the smile,
And after came the imprints on the water,
Stamp of the minted face upon the moon;
The blood that touched the crosstree and the grail
Touched the first cloud and left a sign.

In the beginning was the mounting fire
That set alight the weathers from a spark,
A three-eyed, red-eyed spark, blunt as a flower,
Life rose and spouted from the rolling seas,
Burst in the roots, pumped from the earth and rock
The secret oils that drive the grass.

In the beginning was the word, the word
That from the solid bases of the light
Abstracted all the letters of the void;
And from the cloudy bases of the breath
The word flowed up, translating to the heart
First characters of birth and death.

In the beginning was the secret brain.
The brain was celled and soldered in the thought
Before the pitch was forking to a sun;
Before the veins were shaking in their sieve,
Blood shot and scattered to the winds of light
The ribbed original of love.

Comments

Popular posts from this blog

Academy of Natural Perfumery Course Review

"The course is excellent, it's in depth and very comprehensive, since it covers creative as well as scientific topics. This is very important for me as a botanist and scientist. It's a very good opportunity to extensively develop one's intellectual and practical creativity. You are guided by a marvellous expert, Justine. It is amazing how she is always there to explain and help. It is an incredible support she provides all the time. It warmly would recommend this curriculum to everyone who is passionate about nature and scents. Gudrun Hugelshofer, Switzerland" Now accepting applications. Available through English and Portuguese COURSE FAQ: https://npacertification.com/natural-perfumery-diploma-faq/ ABOUT DIPLOMA COURSE: https://npacertification.com/cpd-certified-natural-perfumery-diploma-course/ APPLICATION FORM DIPLOMA COURSE: https://npacertification.com/npa-natural-perfumery-diploma/ PAYMENT PAGE - DIPLOMA COURSE: https://npacertification.com/cpd-certified-dipl...

Mouthwatering Osmanthus

Osmanthus ( Osmanthus fragrans ) flowers are used to produce osmanthus-scented jam (called guì huā jiàng).  An incredibly unique, fruity floral, with notes of milky apricot and ripe plums. It has a beautiful soft and leather-like dry down. Because of it's natural white floral aspect it goes particularly well other white florals such as orange blossom, jasmine, and gardenia. It takes 3,000 kilos of flowers to make one kilo of concrete and therefore Osmanthus absolute is very expensive, around $4,000 per kilo. I have 2 types in my possession, both of which are from China. Traditionally it is favoured as a flower symbolizing love and romance. There is an ancient legend involving Osmanthus, a giant and the moon, it goes like this: A giant named Wu Gang committed a serious mistake out of jealousy and was sentenced to the moon by the Jade Emperor. His task was to find the Palace of Guanghangong and chop down the huge Osmanthus tree that was growing there. However the Osma...

Comparing Geraniums

First Whiff 1. Himalayan geranium: initial smell is sweet, light and floral. 2. Atlantic bourbon geranium (certified organic): initial smell is dry, floral and slightly bitter. 3, Anatolian bourbon geranium: initial smell, rounder and also dry. More floral than the Atlantic. After 2 minutes 1. Light and sweet but drying out slightly, not at all bitter. A sweet floral note. 2. Much dryer, becoming more leafy now and a green tinge coming through. 3. Also much dryer but becoming more fruity than leafy, more of a soft fruity floral. After 5 minutes 1. Is still light and now fruity floral, still more sweet than dry. 2. A distinct bitterness which is not present in the Himalayan geranium, a dry floral note. 3. No bitterness, the more fruity of the three. After 10 minutes 1. A definite citrus note coming in from nowhere, lifting this one up again, mmmmh I'm really enjoying the Himalayan geranium. 2. A softer herbal tea type note, less bitter and a little cloying compared to the Himalayan ...